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Managing a Formula 1 Team is Like Running a Restaurant,” Says F1 Advisor Flavio Briatore

Carl Harrison by Carl Harrison
March 8, 2025
in Motorsports
Reading Time: 2 mins read
0
Managing a Formula 1 Team is Like Running a Restaurant,” Says F1 Advisor Flavio Briatore

June 18, 2005; Indianapolis, IN, USA; Flavio Briatore, team principal of the Mild Seven Renault F1 Team, looks on during qualifying for the United States Grand Prix at the Indianapolis Motor Speedway. Mandatory Credit: Photo By Jeff Hanisch-USA TODAY Sports Copyright (c) 2005 Jeff Hanisch

Having a wealth of experience not only in Formula 1 but also in the culinary world, Flavio Briatore, Alpine’s executive advisor, recently likened running a Formula 1 team to overseeing a restaurant. His unique perspective comes from a rather controversial tenure in the world of motorsport.

Briatore’s reputation in Formula 1 is marred by a scandal that led to his ban from the sport, known as the Singapore GP crashgate. In the 2008 Singapore Grand Prix, under Briatore’s direction, Nelson Piquet Jr. deliberately crashed his car to trigger a safety car situation. This strategic move was designed to provide an advantage for his then teammate, Fernando Alonso, who subsequently seized the opportunity and clinched the race victory.

This controversy, however, has not undermined Briatore’s understanding of the intricate operations of Formula 1 management. Drawing on his experience from both worlds, he insists that running a Formula 1 team and managing a restaurant share striking similarities.

The task of managing a Formula 1 team, according to Briatore, involves a careful balance of numerous elements. Much like a restaurant manager who must ensure the quality of ingredients, maintain the efficiency of the kitchen, and cater to the tastes of different customers, a Formula 1 team manager must also juggle a multitude of factors. The performance of the car, the skill of the driver, the strategy of the race, and the expectations of the fans are all integral parts of the equation.

Briatore’s analogy offers a fresh perspective on the complexities of Formula 1 management, demonstrating that this high-stakes world is not so different from everyday enterprises. His comments underscore the importance of strategic decision-making and meticulous planning, highlighting the shared challenges between managing a top-tier racing team and running a successful restaurant.

Despite his controversial past, Briatore’s insights are valuable to those involved in the sport. As the world of Formula 1 continues to evolve, his unique comparison further emphasizes the multifaceted nature of team management in this highly competitive field.

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